TELESINUM Barbera Sannio DOP

VINIFICATION

The grapes are harvested by hand and delivered to the winery; followed by de-stemming and soft pressing. The vinification in purity is carried out with maceration on the skins with pumping over for about 20 days; fermentation takes place in stainless steel at a controlled temperature. The refinement continues in the bottle.

ORGANOLEPTIC PROPERTIES

This wine has a ruby ​​red color; the scent is pleasant with hints of red fruit, with notes of black mulberry, spicy and aromatic hints. The flavor is dry, harmonious, velvety.

PAIRINGS

It goes well with red meats, savory first courses, well seasoned hard cheeses.

CURIOSITY

The Camaiola, in ancient times, was cultivated in the very fertile plain of the territory of Telesia. It is in this Roman city of Samnite origin, located in the heart of the Telesina Valley, that the “Telesinum” wine was produced. The "Telesinum" represents the deep bond that exists between the territory, its wines and its history.