Falanghina del Sannio DOP

Farming of the Grapes

This wine is made from grapes grown in limestone-clay soils at an altitude of 150 - 350 m.a.s.l. in the area of ​​Solopaca located on the slopes of the Regional Park of Taburno-Camposauro. An espalier farming system is employed giving a yield of 90 qq/ha from vines with an average age of between 5 and 15 years. The harvest takes place in the second half of September.

Vinification

The grapes are harvested by hand and conferred to the winery; there follows the de-stemming and soft pressing of the grapes. The wine is made using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 15 days at a controlled temperature. The product is bottled during the month of March.

Features and Combinations

The color is straw yellow; it has a rich aroma with hints of tropical fruit and characteristic floral perfumes. The taste is fresh, dry and well-balanced. Excellent pairing with appetizers and fish dishes, pasta and white meats, grilled fish and vegetables, cheese, etc.. 

bottle: bordolese ducale

packaging: 750mlx6

pallet: 68 (17x4)

grapes: falanghina 100%

Alcohol: 13%

acidity: 5 g/l min.

serving temperature: 9-10°C